Legendary Restaurateur Serge Raoul, Co-Founder of Raoul’s in SoHo, Dies at 86
Serge Raoul, the co-founder of the iconic French bistro Raoul’s in SoHo, passed away on March 8 at his home in Nyack, N.Y. at the age of 86. Raoul, along with his brother Guy, created a cultural hotspot that attracted artists, rock stars, writers, and celebrities from all walks of life.
Raoul’s opened its doors in 1975 in the then up-and-coming neighborhood of SoHo, when the area was still a mix of artists and Italian immigrants. The brothers transformed a cozy spaghetti joint into a French bistro, maintaining the original decor while adding their own touches.
The restaurant quickly became a favorite among the downtown crowd, with artists like James Rosenquist and David Salle frequenting the establishment. Raoul’s unique blend of French cuisine and laid-back atmosphere drew a diverse clientele, from wealthy art collectors to struggling artists.
Over the years, Raoul’s became a cultural hub, with notable figures like art critic Robert Hughes and filmmaker Andy Warhol making appearances. The restaurant’s quirky charm and welcoming atmosphere made it a beloved institution in the New York City dining scene.
Serge Raoul’s legacy lives on through Raoul’s, which is still operating under the watchful eye of his son Karim. The restaurant continues to be a popular destination for food lovers and art enthusiasts alike, carrying on the tradition of fine French dining in a relaxed setting.
As the restaurant approaches its 50th anniversary next year, patrons and fans of Raoul’s remember Serge Raoul as a visionary who helped shape the cultural landscape of downtown Manhattan. His impact on the culinary world and the arts will be felt for generations to come.
