In the heart of Switzerland’s Vallée de Joux, where cows graze on snow-capped mountains, a unique tradition thrives among the watchmakers who create some of the world’s most exquisite timepieces.
At the end of the workweek, workers from prestigious companies like Audemars Piguet and CHH Microtechnique gather at Chez Lily in Le Brassus to unwind and connect over a meal. The camaraderie is palpable as colleagues share stories and enjoy dishes like filets of perch and beef tartare du chef.
Across the street at Hôtel de la Lande, watch workers savor Italian-inspired cuisine and celebrate the end of the workweek with dishes like veal scaloppine and grilled sea bass.
After work, many head to Notos Bar-Restaurant in Le Sentier, where Neapolitan pizza and Greek meze are served alongside cocktails and local beers. The atmosphere is described as “like an English pub” by patrons who appreciate the chill vibe and central location.
As the night goes on, some may venture to Nautilus, a nightclub across from Jaeger-LeCoultre, to continue the festivities. The sense of community and shared passion for watchmaking is evident as colleagues come together to relax and enjoy each other’s company outside of the workshop.
In the Vallée de Joux, the tradition of gathering after work is not just about food and drinks, but about building relationships and creating a sense of family among those who dedicate their days to crafting intricate timepieces.
