The Rise of Makhana Cultivation: A Story of Innovation and Transformation
Phool dev Shahni, a traditional makhana harvester in Bihar, India, used to dive into deep, muddy ponds to collect lotus seeds known as makhanas. However, with recent innovations in cultivation techniques, farmers like Shahni are transitioning to growing lilies in shallow water fields, making the harvesting process more efficient and profitable.
Dr. Manoj Kumar, head of the National Research Centre for Makhana (NRCM), played a key role in developing these new cultivation methods. By growing fox nuts in shallow water fields, farmers can now triple their income and cope better with uncertain weather conditions and floods.
One such farmer, Dhirendra Kumar, switched to makhana cultivation on his family farm and saw remarkable success. Not only did he make a profit in the first year, but he also created job opportunities for local women, further boosting the local economy.
Innovations are not limited to cultivation alone. Companies like Madhubani Makhana have developed machines to roast and pop the fox seeds, improving quality and production. Despite the increasing demand for makhanas globally, prices are expected to remain stable due to the need for significant production increases.
Overall, the rise of makhana cultivation represents a shift towards innovation and transformation in the agricultural landscape of Bihar. Farmers like Dhirendra Kumar believe that this trend will bring far-reaching changes to the state, paving the way for a brighter future in the industry.
