Shave Ice Shops in Hawaii: A Sweet Tradition
In Hawaii, shave ice shops are a beloved staple, offering domes of pillowy-soft ice slivers doused in colorful syrups. These shops vie for ubiquity alongside other local favorites like poke places and lei stands. Part of the charm of visiting a shave ice shop is the bustling atmosphere, with surfers, construction workers, and tourists all eagerly waiting in line to choose their syrups.
The tradition of shave ice in Hawaii dates back to the early 20th century when Japanese immigrants introduced kakigori, a sweet dessert made of thin ice flakes. Over time, shave ice has evolved into decadent creations, with mammoth mounds of ice topped with a variety of syrups, toppings, and even condensed milk.
Locals have their favorite spots for shave ice, each with its own unique charm. Ren MacDonald-Balasia, a florist, recommends Waiola Shave Ice in Honolulu for its generous portions and heavenly mix of flavors. Architect Bundit Kanisthakhon praises the unpretentious nature of Waiola Shave Ice’s Mō‘ili‘ili location.
Other locals, such as chef Robynne Maii and shop owner Maile Meyer, have their go-to spots for shave ice, each highlighting the venue’s atmosphere and quality of flavors. Andrew Mau, owner of Island-Boy Shop, loves the scratch-made Strawberry Milk flavor at his favorite shave ice spot.
For sculptor John Koga, Kula Shave Ice in Hilo on Hawaii Island is the top choice for its natural fruit flavors and locally sourced ingredients. Artist Kirk Kurokawa enjoys Ululani’s shave ice, which uses homemade syrups and ice cream from a local company.
With so many options to choose from, shave ice remains a beloved tradition in Hawaii, offering a sweet and refreshing treat for locals and visitors alike. Whether you prefer classic flavors or modern twists, there’s a shave ice shop in Hawaii waiting to delight your taste buds.
