Title: Grapes Take Center Stage as Versatile Decor and Delicious Snacks
Grapes have long been associated with pleasure and indulgence, dating back to ancient times when they were seen as a symbol of Bacchus, the god of wine and revelry. Today, these luscious fruits are not only adorning dinner tables as decorative accents but also serving as convenient and delicious snacks for all occasions.
Interior stylist Colin King, known for his impeccable taste and eye for design, recently showcased the versatility of grapes at the launch of his furniture collection in New York. He filled a marble urn with an abundance of plummy Concords, oval autumn royals, and dusky kyohos, creating a beautiful and effortless display.
For evening events, King prefers the “moody, sensual vibe” of dark grape varieties like moon drops, which artist Laila Gohar incorporated into an edible monolith for a recent store opening in New York. Chef Mina Stone also sings the praises of grapes, particularly Thomcords, a sweet and seedless hybrid that she often serves with dessert or alongside seared duck breast.
In London, pastry chef Claire Ptak has found a creative way to incorporate grapes into her baked goods with fragolina cupcakes, featuring fragola grapes in the buttercream frosting. These frosted treats offer a nostalgic taste of childhood with a sophisticated twist.
Whether used as a decorative element, a snack, or a key ingredient in culinary creations, grapes continue to captivate and inspire with their rich history and endless possibilities. As these versatile fruits take center stage in the world of design and cuisine, it’s clear that their appeal is as timeless as it is delicious.
